The Menu

I will be heading the ITP table (in conjunction with SustainableITP) this coming Earth Day April 22nd. I am looking forward to presenting my project along with other projects from our class and ITP in general.

This menu will be filled with information about OA, along with a place to sit and laser cut sign for my restaurant, No Lobster. Happy to be getting some feedback on my final project before I present to our class.

Bridging the gap

interiorI am figuring out the way to bridge the gap between an awareness campaign, an art project, and my story of becoming cognisant of an issue.

I want to make something that is provocative and compelling. This is hard, this feels challenging, but I know that the best work comes when it don’t come easy. Real issues and facts and statistics and laboratories and scientists and years of testing and retesting and subject samples, deep earth drilling. this is ALL VERY INTERESTING, but where does it all go?

I am getting closer with the fictional restaurant NO LOBSTER

Thought of a fake marketing campaign are at work, complete with a full menu serving up your favorite statistics and facts on OA.

I am getting closer. I can feel it.